Indulge in the irresistible charm of thick and gooey levain cookies, reminiscent of the famous bakery treats. These cookies are a delightful blend of buttery dough and rich chocolate, creating a decadent dessert that’s perfect for any occasion.
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The Story
The magic of levain cookies lies in their unique texture and flavor. These cookies are known for their thick, pillowy centers and crispy edges, providing the perfect contrast in every bite. Inspired by the iconic Levain Bakery in New York City, this recipe captures the essence of their beloved cookies, allowing you to recreate that bakery experience at home.
Using high-quality ingredients and a few special techniques, you can achieve that dreamy, gooey center that has made levain cookies a favorite among cookie lovers. The blend of dark and milk chocolate chips adds a delightful richness, while the addition of flaky sea salt enhances the overall flavor profile. Whether you are baking for yourself or impressing friends and family, these cookies are sure to be a hit.
Equipment You Actually Need (Not What You Think You Need)
To make these decadent levain cookies, you will need a few essential tools.
- A large mixing bowl for combining ingredients
- A stand mixer or hand mixer for creaming the butter and sugars
- A baking sheet lined with parchment paper to prevent sticking
- A cookie scoop or ice cream scoop for portioning the dough
- An oven thermometer to ensure accurate baking temperatures
- A wire rack for cooling the cookies once baked. Having these tools on hand will streamline the cookie
- making process and help you achieve the perfect texture.
How to Nail It Every Time
For the best results when making levain cookies, consider a few important tips. Start by using room temperature butter, as this will help create a creamy texture when mixed with sugars. Chilling the dough for at least an hour before baking is crucial for achieving that thick, chewy center, as it allows the flavors to meld and the cookies to maintain their shape. Always measure flour accurately to avoid dry cookies; spoon the flour into the measuring cup and level it off without packing it down.
Food safety is paramount. Ensure that your baking tools and surfaces are clean to prevent cross-contamination. Store any leftover cookies in an airtight container at room temperature for up to a week. If you are using eggs, ensure they are fresh and handled properly, as they are a perishable food item.
Recipe Card
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Ingredients
- 2 1/4 all-purpose flour
- 1 baking soda
- 1/2 sea salt
- 1 unsalted butter (softened)
- 3/4 brown sugar (packed)
- 1/2 granulated sugar
- 1 large egg
- 1 vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and sea salt.
- In a separate bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the dark and milk chocolate chips until evenly distributed.
- Chill the dough for at least one hour in the refrigerator.
- Scoop large portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes, or until the edges are golden and the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Change It Up
While the classic version of levain cookies is irresistible, there are numerous ways to customize this recipe. You can experiment with different types of chocolate, such as white chocolate or butterscotch chips, to create unique flavor combinations. Adding nuts, such as walnuts or pecans, can introduce an appealing crunch and additional richness. For a fun twist, consider incorporating a swirl of peanut butter or Nutella into the dough before baking, adding an unexpected layer of flavor to the cookies. Each variation offers a new take on this beloved treat.
Serving This Right
These levain cookies are best served warm, allowing the chocolate chips to melt beautifully. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. For a charming presentation, stack a few cookies on a decorative plate and sprinkle with additional sea salt. These cookies also make a wonderful gift when wrapped in cellophane and tied with a ribbon, perfect for special occasions or simply to share with friends.
Help!
| Problem | Solution |
|---|---|
| Cookies are too flat after baking. | Ensure that the dough is properly chilled and that you have accurately measured the flour. Using too little flour can lead to spreading. |
| Cookies are too dry. | Avoid overbaking; keep an eye on them as they bake, and remove them when they are just set around the edges but still soft in the center. |
| Cookies are not chewy enough. | Make sure to use brown sugar in your recipe, as it adds moisture and chewiness. Additionally, chilling the dough helps maintain the desired texture. |
FAQs
Can I freeze levain cookie dough?
Yes, you can freeze the dough. Just scoop the dough balls onto a baking sheet, freeze until firm, then transfer to a freezer bag for storage.
How can I make the cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better texture.
What can I use instead of butter?
You can use coconut oil or a vegan butter substitute to achieve a similar texture and taste.
